Chicken in garlic cream sauce


6 boneless chicken breasts
3 tablespoons oil
salt and pepper to taste
3 tablespoons butter
1 onion, sliced
3 cloves garlic, minced
3 tablespoons flour
1 cup chicken broth
1 cup cream or whole milk
1 teaspoon oregano
Cooked rice or mashed potatoes


Heat a large skillet over medium heat. Add in the oil. Season the chicken breasts with salt and pepper to taste and add to skillet. Cook until brown. Set aside.

Add the 3 tablespoons of butter to the skillet along with the onions. Cook and stir until softened and lightly brown. Add in the garlic and cook until fragrant.

Stir in the flour and then the broth, cream and oregano. Stir to combine well.

Return the chicken to the pan and gently simmer for 5 minutes.

Serve over cooked rice or mashed potatoes.


Popular Posts