Feta olive and pesto quick bread
- 2 cups flour
- 1 tbsp baking powder
- Feta cheese crumbled
- 2 tbsp pesto
- 15 cl milk
- 5 cl olive oil
- 3 eggs
Preheat the oven at 180°C.
Whisk the eggs, the milk, oilive oil, salt, pepper and pesto. Stir in the cheese.
Combine the flour and the baking powder in a bowl. Fold the flour mixture into the egg mixture. Don’t overmix the batter, it’s okay if a few lumps remain.
Pour the batter into the prepared pan, level the surface with a spatula.
Put into the oven to bake for 45 minutes, until the loaf is golden and a knife inserted in the center comes out clean.
Allow to cool for a few minutes.